If you love to cook, treat yourself to a delicious cookery course at Rivington restaurant to explore the Milanese cuisine alongside our chef Guglielmo. Enjoy the opportunity to get to know some ingredients typical of the Lombardy region and play your part in preparing your own 4-course dinner. The dinner includes veal meatballs mondeghili, saffron risotto, cutlet and mantovana sbrisolona cake accompanied by freshly prepared creams.
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